| Anselmo Rubiralta
Center for Globalization and Strategy International Workshop
Creating Value through Global Strategy
Refocusing academic attention on the creation of value through
global strategies was one of the main themes of this 1st International
Workshop, held on June 15, 16 and 17 at IESE’s Barcelona
campus. It was organized by Anselmo Rubiralta Center for Globalization
and Strategy, and was attended by 40 academics from 11 countries
For more than a decade, research in the globalization
field has tended to focus more on the organizational rather than
the strategic challenges involved in this revolutionary phenomenon.
In an international environment in which many companies express
their dissatisfaction with the value created by their past global
strategies, it would seem to be the right moment to return to
strategic questions about value creation. This was the main aim
of the conference, organized by Professors Joan E. Ricart (IESE),
África Ariño (IESE) and Pankaj Ghemawat (Harvard
Business School).
The first session was opened by Professor Pedro
Videla, who set out the international background, explaining the
trends and imbalances of the current economy. The presentations
given in six sessions over two days were introduced by Pankaj
Ghemawat and Arie Lewin, of Harvard Business School and Duke University
respectively.
From “globeuphoria” to “globaphobia”
Professor Ghemawat presented a paper in which he
reflected on how the most recent “global shocks” –
9/11, the Iraq conflict, SARS – had acted as a brake on
the moves towards liberalization that had begun in many countries
during the 80s and 90s, and how there had been a significant fall
in the profitability of international operations as compared with
domestic business.
Many large companies, including such icons of globalization
as Coca-Cola and McDonald’s, have put their global initiatives
on hold, and have even in some cases begun a process of deglobalization.
Professor Ghemawat concluded by saying that in recent years there
had been a switch from “globeuphoria” to “globaphobia.”
Seeking a competitive advantage
The first session, “Creating Value through
International Expansion,” included presentations by Professor
Walter Kuemmerle (HBS), Professor Xavier Martin (Stern School
of Economics) and Professor Jon Martinez (ESE). Walter Kuemmerle
presented research which compared the process of international
expansion at large, already established companies with “start-ups”
in knowledge-intensive industries such as electronics and pharmaceuticals.
Professor Kuemmerle pointed out that the characteristics
of the expansion process were determined both by an organization’s
own internal situation and by the reasons leading the company
to expand internationall. He explained that an inadequate internal
situation at an already established company could place it at
a considerable disadvantage alongside a “start-up.”
Identifying local advantages
Professor Cuervo-Cazurra (Carlson School of Management),
Professor Patricio del Sol (Universidad Católica de Chile)
and Professor Subramanian Rangan (INSEAD) contributed to the session
entitled, “Exploiting Local Advantages.”
Professor Cuervo-Cazurra analyzed sources of competitive
advantage in an international context, and stated that companies
can benefit not only from their own specific advantages but also
from other, less specific ones, such as a new location. In Professor
Cuervo’s opinion, the creation of international competitive
advantage also depends on the ability to transfer one’s
resources and on whether these resources are actually valued in
the countries into which one is expanding.
The third session, “Governing Companies in
Different Institutional Environments” saw contributions
from Professors David Collis (HBS), Jordan Siegel (MIT), George
Yip (LBS) and Bernard Yeung (Stern School of Management).
George Yip explained that companies from various
countries in Europe differed both in their systems of corporate
governance and in the scope of their global strategies. In his
presentation, he offered a theoretical model that showed how the
differences between systems of corporate governance in the various
European countries were significantly illustrative of the different
models of globalization being pursued by multinational companies.
Professors Tim Devinney (Australian Graduate School
of Management), Reinhilde Veugelers (Leuven) and Jeffrey Reuer
(Ohio State University) contributed to the session entitled “The
Multinational Company and Organization.”
Independence: synonymous with good results in subsidiary
companies
Tim Devinney set out the results of his research,
which was centered on ascertaining which marketing factors were
necessary both inside and outside an organization in order to
achieve a desirable level of organizational learning and innovation
at its subsidiary companies, thus affecting the company’s
general profitability. Professor Devinney emphasized that both
innovation and good profitability were shown by subsidiary companies
that had achieved a high level of independence in their decision-making,
learning and networking with other subsidiaries.
The role of alliances in processes of internationalization
Professors Harry Barkema (Tilburg University), Paul
Olk (Daniels College of Business) and Peter S. Ring (Loyola Marymount
University) led the fifth session, entitled “Global Alliances
and Networks.” Professor Barkema explained how multinationals
identify and select the opportunities that arise during a process
of international expansion. More specifically, he outlined a theory
of how companies in a process of internationalization pursue organizational
improvements by identifying, evaluating and selecting international
joint ventures.
The last session was led by Silviya Svejenova (Cranfield
School of Management) and IESE doctoral students Adrián
Caldart and Luis Vives, who spoke about “Internationalization
in Corporate Strategy.”
The conference was brought to a close by Professors
África Ariño, Pankaj Ghemawat and Joan Enric Ricart,
who thanked everyone for their attendance and praised the quality
of the presentations made.
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