| Interview with
Ermenegildo Zegna
Dressed for Success
Ermenegildo Zegna, the entrepreneur whose label is worn by princes,
presidents and male glitterati from Tom Cruise to Oscar winner
Adrien Brody, says that the luxury brand business isn’t
as easy or glamorous as it seems. In this exclusive interview,
he talks about the challenges of running a family business, life
after 9/11, and the future importance of the Chinese market.
Ermenegildo Zegna says he wears three hats, which is a fitting
metaphor for the Italian leader in fine men’s tailoring.
First, he is CEO of the Ermenegildo Zegna Group,
which has a yearly output of two million meters of fabric, 350,000
sleeve units, over one million sportswear items and 1.5 million
accessories. Last year the group grossed €601 million, mostly
through export sales of clothing and accessories to six main markets:
the U.S., Italy, Spain, Japan, Germany and China.
Second, he is a shareholder in the privately-owned
family business that bears his name, which is managed by six Zegna
siblings, plus two other external board members.
Finally, he is a brother, a husband and a father
of two sons, Edoardo and Angelo.
“Balancing these three is the most difficult
thing to live with,” he says, likening it to being a conductor
of a great orchestra, making sure each section is in tune. “Unless
you learn to manage all that, you are lost.”
Zegna made these remarks when he spoke for the first
time at IESE in October, wearing what is perhaps his fourth hat
as a member of IESE’s International Advisory Board. He addressed
IESE’s Global Executive MBA Graduating Class of 2004, comprising
executives from 13 countries. He also spoke to a crowded auditorium
of students in the school’s full-time MBA program, as part
of the Keynote Speaker Series. He said it was great to be back
in Barcelona, where he once worked for three years as managing
director of Zegna´s Spanish subsidiary marketing its products
in Spain, its third largest market.
Ermenegildo Zegna spoke about the peculiarities
of leadership in a privately owned family business such as his,
which was founded by his grandfather in 1910 in Trivero, a small
town in the Biella Alps. As well as continuing his grandfather’s
entrepreneurial spirit to create the highest-quality fabrics for
men’s clothing, Zegna also continues his philanthropic business
philosophy, operating a charitable foundation that works to improve
the environment and defend the Italian alpine region where the
family business is still based to this day.
Good leaders are those who keep innovating, anticipate
market moves and take risks, such as entering the emerging economy
of China, said Zegna, who was one of the first to enter the mainland
Chinese market in 1991. Observing the success of Louis Vuitton
in China, Zegna chose to stretch his brand beyond traditional
tailoring, adding leather goods and footwear to his collection
through a joint venture with Salvatore Ferragamo.
This strategy to grow the brand by extending into
another sector of the luxury market has paid off: Zegna stores
selling only leather goods are booming in China, and within three
years had accounted for 10 percent of total turnover. Now, with
around 50 sale points in 20 cities, Zegna is poised to expand
to at least 20 more cities in China within the next five years.
He plans to extend his reach further by partnering with Gucci
to create fragrance, and is considering a similar arrangement
for eyewear.
“China is the future, like America was in
the ’50s, where entrepreneurship is rewarded. We are seeing
the Chinese playing the role in shopping that the Japanese used
to play,” said Zegna, adding that half of all sales in his
Hong Kong stores are mainland Chinese tourists. He estimates that
there could be 10 million mainland Chinese capable of spending
$30,000 a year on luxury goods. Despite such heady projections,
he admitted that the Chinese market wasn’t easy, with 37
lawsuits filed so far to protect the brand against copycats.
“When stepping off into new territory, make
sure you know what you’re doing,” he advised IESE
MBA graduates. In this interview with IESE Alumni Magazine, Zegna
– the man whose brand “epitomizes the look and attitude
of today’s international male” – offers more
professional insights and advice.
You stress the importance of knowing the habits
of consumers. In your address, you said, “We are constantly
watching what the competition is doing. We are also making use
of technology in our own stores to capture signals through our
customers and be connected to them.” With all the customer
information coming in, how do you discern what is worth listening
to and what’s not?
Sometimes, by experience, you can judge what can
work and what cannot work. Other times, you might test one product
or one idea in one market first, and then bring it to another
market, or test it in one store first before bringing it to a
bigger store.
Let me give an example. In terms of customer need,
we have found a lower consumption of the traditional overcoat.
People want a garment that can be used in different ways. So we
just launched a new product, a two-in-one jacket – it’s
reversible, with lots of pockets for the guy who travels, with
one side in a fabric that is more formal, so that it can be used
in the city, and the other side is waterproof and windproof, for
when you go to the country or stadium. But rather than launch
this product all over the world, we thought that testing it in
Italy was best, and then we can test it in other countries.
Can you give an example of a situation where you’ve
gathered information from customers but then say, “We’re
not going to do that, because I disagree with going in that direction?”
Well, if customers tell us to develop a product
that is less expensive, in that case, no! (Laughs.) You have to
be careful on the price issue, because we don’t want to
forego quality and craftsmanship. Sometimes the customer may prefer
a product at a different price point. Maybe one could develop
a second brand, which we don’t. Or maybe I could license
my brand to do certain products at a bigger volume. Probably I
would make more money in the short term, but it would be jeopardizing
our long-term vision. Granted, we have licensed our brand to make
fragrance, and we are planning to do the same with eyeglasses,
but these are products in which we don’t have the know-how.
We would not license our brand with products that we know how
to make.
How do you work with the non-active family members
who are part of the wider family business? How do you make them
feel involved and how do you prepare them?
Our group is diversified in a lot of activities,
which serves the purpose to involve less-active members. The three
real active ones are my sister, Anna, who is head of image; Paolo
is the other CEO, responsible for textiles and for Asia; and myself,
CEO in charge of the apparel, leather and retailing divisions,
as well as the European and American markets.
Then there’s Laura. Since she was sensitive
to environmental issues, she volunteered to look after the environmental
part of the business. She’s very active in the business,
even though she is not active in the core business. My younger
sister came in starting from the retail side, and now she has
been given the opportunity to head the retail school full-time.
Where family members have the requirements to do
something, we have given them the opportunity and it has worked
very well for us in these cases. The things I look for are: They
must be a university graduate, speak at least two languages, be
a world traveler, and spend at least two years working outside
of the family business with another company.
We also have casual family meetings twice a year,
in which we brainstorm where we are going. The non-active members
can ask questions and feel involved that way.
You say that quality, strong brand, history/tradition and innovation
are the characteristics that define your product. In which one
of these areas do you think the power of your company lies?
The quality. Not just quality of the products, but
quality of the service, the people and the presentation.
What makes the perfect CEO or manager?
There is no perfect CEO or manager, but I believe
there are qualities to make him or her less imperfect. The first
quality is vision. Then discipline. Taking a risk. Developing
a team. And then another important quality is being a listener,
because unless you listen to your associates, your customers and
your suppliers, then you won’t have the enthusiasm to improve
yourself and your abilities – you won’t go very far.
It’s a combination of those characteristics.
If you ask me to define the perfect entrepreneur,
I would say the same. Entrepreneurship itself is key – maybe
I would put this before anything else. If you apply entrepreneurship
to the skill of being an executive or whatever, I think it works
out. Entrepreneurship is the key word that blends all those other
qualities together.
Which of those qualities take on special significance
in a privately owned family business? Are building a team and
listening, for example, much more difficult or different when
it’s your brother or sister involved?
Yes, but then you rely on discipline. One of the
things that I think is very important is the corporate governance
aspect. We are proud to be a privately owned family business,
but we try to be run as a public company. We utilize corporate
governance policies like a public company. For instance, we have
a board with two external board members. I think it’s very
important that they’re not family, and we might have more
in the future. To be honest, I would not feel very comfortable
talking about my salary with my father and my cousin. I think
it’s important to respect the board of directors’
judgment and approval before moving on with new projects –
even secondary ones – even though it’s a company bearing
my name, and I’m the CEO. This is a discipline for me. For
some, they might say, “It’s my company, I’ll
do it and then let them know.” There are cases of private
companies in which this happens. When you’re right, that’s
fine, but when you’re wrong, next time you’re out.
So, we respect very much the rules and regulations
that have to do with corporate governance, and we act accordingly.
It’s a healthier way to manage a business, regardless of
whether it’s private or public, local or multinational.
The same rules apply.
How are you preparing for the event of another economic
downturn akin to what happened in the luxury goods market after
the catastrophe of September 11, 2001?
Two weeks before 9/11, I was on the cover of Forbes
magazine. In the interview, I told them that one of the big advantages
of our business, in being effectively verticalized, is that we
can balance the downturn brought by extreme cases and cushion
against negative eventualities. And then, two weeks later, bam!
It was unbelievable. Of course, no one could have dreamed of a
major disaster like that. The whole world stopped. People stopped
traveling. America went into deflation. Then the dollar started
losing out. So, we had major effects. If we had not been prepared,
or if we had not set a structure that could react in a flexible
way – fully integrated, balanced among areas – then
we would have had a serious hit.
I remember the day after it happened, I called a
meeting of all my senior management and we had a video conference
with our senior management in America. I said, “Listen,
guys, we are with you, even though we are not there. I think we
have to go to our customers and see what we can do to help.”
So, the CEO there took a private plane and visited all our major
customers in 15 days to check how they were doing. We anticipated
the way out. Can you imagine if we had been a bureaucratic, established
company that said, “Let’s wait and see what happens?”
But we were able to react and move quickly. Three years later,
our business is healthy and not with the bank.
We are now taking what I think is a wise strategy
to spread our business across three regions – a third in
North America, a third in Europe and a third in Asia. We’re
almost there. At least if there’s a downturn in one of these
three major areas, then we can absorb it much better. These are
some of the things we learned.
Tell us why you decided to become a member of IESE’s
International Advisory Board (IAB)?
It was through Mariano Puig (of Corporación
Puig). We worked together for a few years, and I consider him
to be a very wise man. We knew and respected each other. He introduced
me to Dean Jordi Canals.
It is a big challenge for me to sit around the table
with such prominent entrepreneurs and managers and personalities,
because you learn. It’s interesting to learn from other
fields of industry, not only from your own field.
Also, I was very impressed by the approach of the
Dean and the professors of IESE, and the way this “business”
is organized: with discipline, vision, the possibility to develop
a better community, good management and high international standards.
I was very happy that IESE shares many entrepreneurial factors
that are common to my business.
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